Chi’Lantro Shark Tank Recap – Episode, Deals, and Reviews

Are you a fan of the hit TV show Shark Tank? If so, you may remember the episode that featured Chi’Lantro, a Korean barbecue food truck and restaurant business founded by Jae Kim. In this article, we’ll take a closer look at Chi’Lantro’s appearance on Shark Tank, the deals they made, and the impact they’ve had on the Austin food scene.

Chi'Lantro Shark Tank

Key Takeaways:

  • Chi’Lantro appeared on Shark Tank seeking a deal and successfully made a partnership with Barbara Corcoran.
  • The fusion of Korean barbecue and Mexican cuisine is what sets Chi’Lantro apart and has gained them a loyal customer base.
  • Chi’Lantro has experienced significant growth since their Shark Tank appearance, with 8 restaurants and a fleet of food trucks.
  • Their famous dish, kimchi fries, has become a fan favorite and symbolizes their unique fusion cuisine.
  • Jae Kim has plans for further expansion, aiming to open a total of 15 restaurants and continue growing the Chi’Lantro brand.

The Journey of Chi’Lantro on Shark Tank

Jae Kim’s journey on Shark Tank was a testament to his perseverance and passion for his unique fusion cuisine. Before finally securing a spot on the show, he auditioned three times, showcasing his culinary skills and business acumen. Prior to his appearance on Shark Tank, Jae had already gained recognition in the food industry by participating in the Food Network’s Great Food Truck Race in 2010.

In his Shark Tank pitch, Jae captivated the Sharks with his innovative concept of combining Korean barbecue with Mexican flavors. This fusion cuisine had already made waves in the Austin food scene and had a growing following. The Sharks were intrigued by the potential of Chi’Lantro and saw an opportunity to invest in a business with a unique offering.

“I believe my fusion of flavors and culinary traditions has the potential to revolutionize the way people experience food,” Jae remarked during his pitch.

The Sharks were impressed by Jae’s passion, presentation, and the growing popularity of Chi’Lantro. While multiple offers were presented to Jae during the episode, he eventually made a deal with Barbara Corcoran. Although the deal with Barbara did not ultimately materialize, Chi’Lantro continued to thrive and expand after the show.

The Pitch and Deals

In his Shark Tank pitch, Jae Kim confidently entered the tank seeking $600,000 for a 15% stake in Chi’Lantro. His unique fusion of Korean barbecue and Mexican cuisine caught the attention of multiple Sharks, creating a bidding war for the investment.

“Chi’Lantro has the potential to become a household name, bringing together two incredibly popular cuisines.”

– Shark Mark Cuban

Despite the competition, Jae ultimately made a deal with Barbara Corcoran. Barbara was impressed with the brand’s growth potential and invested $600,000 for a 20% stake in Chi’Lantro.

“I believe in Jae and his vision for Chi’Lantro. This is an incredible opportunity that I don’t want to miss.”

– Barbara Corcoran

Although the partnership with Barbara did not materialize post-show, Chi’Lantro has experienced tremendous success and expansion since appearing on Shark Tank. Let’s take a closer look at the journey and growth of Chi’Lantro in the upcoming sections.

Deal Comparison

Shark Amount Invested Stake in Chi’Lantro
Mark Cuban $600,000 15%
Barbara Corcoran $600,000 20%
Lori Greiner $600,000 18%
Kevin O’Leary $600,000 17%

Chi'Lantro Shark Tank image

To give you a visual representation, here’s a table comparing the initial offers from the Sharks:

Post-Show Growth of Chi’Lantro

Since its appearance on Shark Tank, Chi’Lantro has experienced remarkable growth, solidifying its position as a leading player in the culinary scene. The exposure gained from the show has catapulted Chi’Lantro into a period of expansion and success.

Building on their initial food truck concept, Chi’Lantro has now expanded to include 8 restaurants, including brick-and-mortar locations, as well as a fleet of food trucks. This growth has allowed the brand to reach a wider audience and cater to the increasing demand for their unique fusion cuisine.

Chi’Lantro’s resilience during the challenging times brought on by the Covid-19 pandemic is a testament to their dedication to serving their customers. To adapt to the ever-changing circumstances, Chi’Lantro introduced neighborhood pop-ups, enabling them to continue providing their delicious food while adhering to safety regulations and restrictions.

Expanding Reach and Driving Revenue

As of February 2023, Chi’Lantro’s annual revenues are estimated to be between $13 and $15 million. This significant growth in revenue further solidifies their position as a major contender in the food industry.

The table below highlights the growth and expansion of Chi’Lantro since their appearance on Shark Tank:

Key Milestones Details
Number of Restaurants 8
Number of Food Trucks Multiple
Introduction of Neighborhood Pop-ups To adapt during the Covid-19 pandemic
Estimated Annual Revenues $13-$15 million (as of February 2023)

Chi’Lantro’s growth extends beyond the financials. Their expanding presence in the Austin community and beyond is a testament to their commitment to delivering high-quality, flavorful cuisine.

Chi'Lantro growth

This image showcases the expansion of Chi’Lantro, from its humble beginnings as a food truck to its current state as a thriving restaurant chain with widespread recognition.

Chi’Lantro’s Unique Fusion Cuisine

Chi’Lantro has taken the culinary world by storm with its innovative fusion of Korean barbecue and Mexican cuisine. This bold combination has captured the hearts and taste buds of food enthusiasts in the bustling Austin food scene. One standout dish that epitomizes the essence of Chi’Lantro’s Korean-Mexican fusion is their mouthwatering kimchi fries.

Kimchi fries

Kimchi fries have become the crown jewel of Chi’Lantro’s menu, captivating diners with their explosive flavors and creative blend of ingredients. These delectable fries are a perfect harmony of crispy potato goodness, savory Korean barbecue-marinated beef, tangy house-made sauces, and the unmistakable zing of spicy kimchi.

The marriage of Korean and Mexican flavors in Chi’Lantro’s kimchi fries is a culinary adventure that combines the bold and vibrant spices of Korean cuisine with the comforting and familiar textures of Mexican street food. The result is a unique and unforgettable taste experience that keeps customers coming back for more.

“Chi’Lantro’s kimchi fries are a game-changer. The combination of the sweet and smoky barbecue flavors with the tangy crunch of kimchi is beyond delicious. It’s a true fusion of cultures in every bite!” – Food Critic

Unleashing Bold Flavors

At Chi’Lantro, every ingredient in their kimchi fries is thoughtfully chosen to deliver a burst of flavor in every bite. The crispy fries provide the perfect base for the bold toppings, while the tender Korean barbecue beef adds a savory richness. The spicy kick of the kimchi perfectly balances the dish, leaving your taste buds craving for more.

The Power of Fusion

The concept of fusion cuisine has long been celebrated for its ability to push boundaries and create exciting new culinary experiences. Chi’Lantro’s Korean-Mexican fusion not only pays homage to the rich traditions of both cultures but also opens up a world of flavor exploration for food lovers.

  • The diverse flavors of Korean barbecue meet the vibrant spices of Mexican cuisine.
  • The hearty and satisfying elements of Mexican street food harmonize with the intricate and delicate flavors of Korean dishes.
  • The result is a tantalizing fusion that celebrates the best of both worlds.

A Neighborhood Favorite

It’s no wonder that Chi’Lantro’s kimchi fries have become a beloved staple of the Austin food scene. Locals and visitors alike flock to their restaurants and food trucks, drawn by the allure of this one-of-a-kind dish. The buzz around these fries has even earned Chi’Lantro a dedicated following on social media and rave reviews from food critics.

Experience the magic of Chi’Lantro’s Korean-Mexican fusion cuisine and indulge in the unforgettable flavors of their iconic kimchi fries. It’s a taste sensation that will leave you craving more, and a testament to the power of culinary innovation.

The Success of Kimchi Fries

Kimchi fries have become a sensation at Chi’Lantro, captivating the tastebuds of customers with their irresistible combination of flavors. These mouthwatering fries are generously topped with a medley of Korean barbecue-inspired ingredients, including marinated beef, spicy kimchi, and tangy sauces.

What sets Chi’Lantro’s kimchi fries apart is the perfect harmony between the crispy texture of the fries and the bold, savory flavors of the toppings. The marriage of Korean and Mexican cuisine creates a unique taste experience that customers can’t get enough of.

The popularity of kimchi fries has soared, making them one of the most sought-after items on Chi’Lantro’s menu. Their deliciousness has earned them a loyal following among food enthusiasts, both locally and beyond.

“The fusion of Korean barbecue and Mexican flavors on Chi’Lantro’s kimchi fries is simply outstanding. I can’t get enough of the perfect combination of crunch, tenderness, spice, and tang. It’s a flavor explosion in every bite!” – Foodie Magazine

Whether you’re grabbing a quick bite from the Chi’Lantro food truck or dining at one of their brick and mortar locations, kimchi fries are a must-try. Their popularity and the delightful reaction they elicit from customers speak volumes about the culinary excellence and innovation that Chi’Lantro brings to the table.

Chi'Lantro Food Truck

The Perfect Blend of Flavors and Textures

The secret behind the success of Chi’Lantro’s kimchi fries lies in the careful balance of flavors and textures. The crispy fries provide a satisfying crunch, while the tender marinated beef adds a juicy and savory element. The spicy kimchi delivers a kick of heat, harmonizing with the tangy sauces to create a burst of tantalizing taste sensations.

This delectable combination of ingredients not only satisfies cravings but also delivers an unforgettable culinary experience. The fusion of Korean and Mexican influences creates a unique and exciting flavor profile that sets Chi’Lantro apart from traditional fast food offerings.

Whether you’re a fan of Korean cuisine, Mexican flavors, or simply crave something bold and delicious, kimchi fries from Chi’Lantro are guaranteed to leave your taste buds singing. Indulge in the addictive flavors of these mouthwatering fries and discover why they have become a staple for food enthusiasts all around.

Expansion Plans for Chi’Lantro

Jae Kim has big plans for Chi’Lantro’s growth and expansion. With the success of Chi’Lantro’s food truck and existing restaurants, Kim envisions expanding the brand’s presence even further. His goal is to open a total of 15 restaurants, strategically located to cater to a wider audience.

Chi’Lantro’s unique fusion cuisine, blending Korean barbecue and Mexican flavors, has won the hearts of many, making it well-positioned for expansion. By capitalizing on its popularity and loyal customer base, Chi’Lantro aims to establish itself as a go-to dining destination.

Kim plans to carefully select prime locations for the new Chi’Lantro restaurants, ensuring accessibility and maximizing the brand’s reach. The expansion will not only provide a larger customer base but also create employment opportunities and contribute to the local economy.

Furthermore, Chi’Lantro’s expansion will create opportunities for increased innovation and the introduction of new menu offerings. With more resources at its disposal, the brand can continue to experiment with exciting culinary creations, captivating customers with their bold and flavorful dishes.

As Chi’Lantro expands and opens new locations, it seeks to maintain the same high standards of quality and consistency that have made it successful thus far. Kim acknowledges that growth often comes with challenges, but he is confident in his team’s ability to navigate the expansion and deliver an exceptional dining experience to customers.

Chi’Lantro’s expansion plans reflect the brand’s ambition to be a leader in the fusion cuisine space, as well as its commitment to satisfying the appetites of a growing customer base. With 15 new restaurants on the horizon, Chi’Lantro is poised for continued success and impact in the Austin food scene and beyond.

Chi'Lantro expansion

Chi’Lantro’s Impact on the Austin Food Scene

Chi’Lantro has become a popular food truck in Austin, making a significant impact on the city’s vibrant food scene. With their unique fusion cuisine and flavorful dishes, they have attracted a loyal customer base and garnered attention from local food enthusiasts.

Their innovative blend of Korean barbecue and Mexican flavors has created a culinary experience that stands out in the Austin food scene. One of their most beloved dishes, the Kimchi Fries, has gained a cult following, showcasing the perfect harmony of crispy fries, savory Korean barbecue, spicy kimchi, and tangy sauces.

Chi’Lantro’s success has not only satisfied the taste buds of Austinites but has also motivated other food entrepreneurs in the area. Their ability to create a thriving business through their food truck concept has inspired aspiring chefs and restaurateurs to explore the mobile food industry. Chi’Lantro’s impact goes beyond their own culinary achievements, serving as a catalyst for innovation and entrepreneurship in the Austin food scene.

“Chi’Lantro has elevated the food truck game in Austin by bringing together unique flavors and creating a memorable dining experience on wheels. Their success has paved the way for other food entrepreneurs to think outside the box and explore new possibilities in the local food scene.”

– Jane Martinez, Food Writer

Chi’Lantro’s popularity and influence continue to grow, as they expand their reach with brick and mortar locations and catering services. Their commitment to quality, innovation, and customer satisfaction have solidified their position as a cherished brand in Austin.

Popular food truck in Austin

Chi’Lantro’s Impact on the Austin Food Scene
Unique fusion cuisine and flavorful dishes Aroused curiosity and excitement among food enthusiasts in Austin
Inspiration for other food entrepreneurs Motivated aspiring chefs and restaurateurs to explore the food truck industry
Creation of a cult following Popularized dishes such as the famous Kimchi Fries
Expansion of Chi’Lantro’s reach Opening brick and mortar locations and offering catering services

Recognition and Awards

Chi’Lantro has gained significant recognition and accolades in the culinary world for its innovative fusion cuisine. The brand’s commitment to quality and the unique blend of Korean barbecue and Mexican flavors has captivated both customers and industry experts alike.

Chi’Lantro’s excellence has been acknowledged through various awards and features in renowned media outlets. Critics and food journalists have praised the restaurant’s flavorful dishes and the creativity of its menu.

“Chi’Lantro is a culinary gem that seamlessly blends Korean and Mexican cuisines, resulting in a fusion that is both bold and comforting. It’s no surprise that they have received numerous awards and recognition for their outstanding culinary offerings.”

The popularity of Chi’Lantro’s fusion cuisine has garnered positive reviews from satisfied customers, who continue to patronize the brand and spread the word about their exceptional dining experience.

With a dedicated focus on flavor and a commitment to pushing culinary boundaries, Chi’Lantro has become a renowned name within the industry, solidifying its position as a leader in the fusion cuisine category.

Chi'Lantro awards image

Chi’Lantro’s Expansion into Catering

Chi’Lantro, known for its fusion cuisine and flavorful dishes, has expanded its offerings beyond food trucks and brick and mortar restaurants. They have ventured into the catering business, bringing their unique blend of Korean barbecue and Mexican cuisine to events and private parties. This strategic expansion has not only broadened their customer base but also contributed to their overall growth and success.

With their expertise in delivering delicious and innovative dishes, Chi’Lantro is the perfect choice for those looking to add a touch of culinary excitement to their special occasions. From corporate events and weddings to private celebrations, Chi’Lantro’s catering services offer a memorable dining experience that combines bold flavors, fresh ingredients, and impeccable presentation.

When it comes to catering, Chi’Lantro understands that every event is unique. They work closely with their clients to create customized menus that cater to specific dietary preferences and event themes. Whether it’s a buffet-style feast or an elegant plated dinner, Chi’Lantro’s culinary team ensures the highest quality of food and service, leaving a lasting impression on guests.

“We are thrilled to bring the vibrant flavors of our fusion cuisine to catered events. Our goal is to provide an unforgettable dining experience that not only satisfies the taste buds but also ignites a sense of joy and adventure. With our dedicated team and commitment to excellence, we look forward to creating memorable moments for our clients and their guests.”

Here is a glimpse of the catering services offered by Chi’Lantro:

Event Type Menu Options Service Style
Corporate Events Assorted Korean barbecue tacos, kimchi fried rice, bulgogi sliders Buffet
Weddings Braised short rib with jasmine rice, Korean fried chicken, kimchi slaw Plated
Private Parties Kimchi fries, BBQ chicken nachos, Korean BBQ beef skewers Station-style

In addition to their delectable menu options, Chi’Lantro’s catering team provides top-notch service, ensuring a seamless and enjoyable experience for hosts and their guests. From setup and presentation to attentive staff, Chi’Lantro aims to exceed expectations and create a memorable atmosphere.

Book Chi’Lantro Catering for Your Next Event

Chi’Lantro’s expansion into catering has further solidified their position as a culinary pioneer in the Austin food scene. With their fusion of Korean and Mexican flavors, impeccable service, and commitment to customer satisfaction, they are the ideal choice for those seeking a unique and memorable dining experience.

To inquire about Chi’Lantro’s catering services or to book them for your upcoming event, please visit their official website or contact their dedicated catering team directly. Let Chi’Lantro’s expert chefs and staff take care of all your catering needs, ensuring an unforgettable experience for you and your guests.

Chi'Lantro Catering

Chi’Lantro’s Social Impact

Chi’Lantro’s impact extends beyond its culinary accomplishments. Through active community involvement and participation in charitable initiatives, Chi’Lantro has become synonymous with social impact and giving back.

One of the ways Chi’Lantro demonstrates its commitment to the community is by supporting local organizations. They actively collaborate with non-profits and charitable institutions to make a meaningful difference. From sponsoring events to donating meals, Chi’Lantro ensures that its impact goes beyond its delicious fusion cuisine.

“At Chi’Lantro, we believe in the power of community and the importance of bringing people together,” says Jae Kim, Founder and CEO of Chi’Lantro. “Our team is dedicated to making a positive difference in the lives of those around us.”

“We are grateful for the love and support we receive from our customers, and we believe it is our responsibility to give back to the community that has embraced us,” adds Kim.

Chi’Lantro’s initiatives range from supporting local schools and educational programs to partnering with organizations that address food insecurity and homelessness.

Charitable Initiatives Description
Youth Empowerment Program Chi’Lantro sponsors a mentorship program that provides guidance and support to young individuals, helping them unlock their full potential.
Food Donation Drives Chi’Lantro organizes regular food drives, collecting and distributing meals to local shelters and organizations combating hunger.
Community Events Chi’Lantro actively participates in community events, fostering a sense of togetherness and celebrating the vibrant Austin community.

By engaging in these initiatives, Chi’Lantro not only makes a positive impact but also inspires others to get involved. Their social responsibility and commitment to community involvement have helped them build strong relationships with their customers, who appreciate their genuine efforts to create a better society.

Chi'Lantro's Social Impact

The Power of Collaboration

Chi’Lantro understands that social impact isn’t achieved alone. They actively collaborate with like-minded organizations and individuals to maximize their reach and make a greater difference.

  1. Partnering with Local Businesses: By joining forces with other local businesses, Chi’Lantro creates synergistic partnerships that benefit both the community and the organizations involved. This collaborative approach amplifies their impact and fosters a sense of unity.
  2. Employee Volunteerism: Chi’Lantro encourages its employees to contribute their time and skills to local volunteering efforts. This not only strengthens team bonds but also creates a positive work culture centered around making a difference.
  3. Advocacy and Awareness: Beyond direct involvement, Chi’Lantro uses its platform to raise awareness about important social issues. They leverage their influence to inspire positive change and promote initiatives that align with their values.

Through these collaborative efforts, Chi’Lantro continues to make a lasting social impact in the Austin community and beyond.

Conclusion

Chi’Lantro’s appearance on Shark Tank has been a significant milestone in their journey. While they didn’t close a deal with Barbara Corcoran, the exposure and recognition from the show have played a pivotal role in their growth and success. Chi’Lantro has become a beloved brand in the Austin food scene, renowned for their unique fusion cuisine and flavorful dishes.

Since their Shark Tank appearance, Chi’Lantro has experienced remarkable expansion. With 8 restaurants and a fleet of food trucks, they have become a prominent fixture in the culinary landscape of Austin. Even during the challenges of the Covid-19 pandemic, Chi’Lantro adapted by introducing neighborhood pop-ups, showcasing their resilience and commitment to serving their loyal customers.

Chi’Lantro’s fusion of Korean barbecue and Mexican cuisine, highlighted by their signature dish, the kimchi fries, has captured the hearts and taste buds of food enthusiasts. The irresistible combination of crispy fries, marinated beef, spicy kimchi, and tangy sauces has proven to be a crowd favorite, further contributing to Chi’Lantro’s success.

FAQ

Q: How did Chi’Lantro do on Shark Tank?

A: Chi’Lantro appeared on Shark Tank in episode 809 and made a deal with Barbara Corcoran, who invested 0,000 for 20% of the company. However, the deal with Barbara did not close, but Chi’Lantro has continued to grow and thrive.

Q: What is Chi’Lantro known for?

A: Chi’Lantro is known for its fusion of Korean barbecue and Mexican cuisine. Their signature dish, kimchi fries, has gained a loyal following.

Q: How has Chi’Lantro grown since appearing on Shark Tank?

A: Since appearing on Shark Tank, Chi’Lantro has expanded to 8 restaurants, including brick and mortar locations, and a fleet of food trucks. They also introduced neighborhood pop-ups during the Covid-19 pandemic to continue serving customers.

Q: What are Chi’Lantro’s expansion plans?

A: Chi’Lantro aims to open a total of 15 restaurants and continue to expand the brand’s presence.

Q: What impact has Chi’Lantro made on the Austin food scene?

A: Chi’Lantro has made a significant impact on the Austin food scene with their unique fusion cuisine and flavorful dishes. They have attracted a loyal customer base and inspired other food entrepreneurs in the area.

Q: Has Chi’Lantro received any recognition or awards?

A: Yes, Chi’Lantro has received recognition and awards for their innovative fusion cuisine. They have been featured in various media outlets and have garnered positive reviews from customers.

Q: Does Chi’Lantro offer catering services?

A: Yes, Chi’Lantro has expanded beyond their food trucks and brick and mortar restaurants to offer catering services, allowing them to bring their unique fusion cuisine to events and private parties.

Q: Has Chi’Lantro been involved in any charitable initiatives?

A: Yes, Chi’Lantro has been involved in various charitable initiatives and has supported local organizations. They are committed to giving back to the community.

Similar Posts